Last summer we had some builders in our house for about 6 weeks! During that time we became pretty good friends. One of the popular topics of conversation, of course, was food. I would feed them my concoctions and they would tell me about their favourite dishes from the countries of their heritage. One of the chaps was from Ghana and he mentioned that I had to try Jollof Rice. Apparently, it was one of the best things you could eat, spicy, comforting and filling. I love trying new things so it sent me on a mission to come up with an easy vegan version of this traditional West African dish.