I am seriously addicted to Ethiopian Red Lentil Stew and have been looking at different ways I could use the Berbere spice blend which is the base of this stew in new ways. That’s how these burgers were born. They are spicy, rich and bitey, and provide a massive flavour punch.
I’m really getting into Ethiopian food and this Spicy Red Lentil Stew ticks all the boxes for me. Quick and easy to make, complex spicing and super healthy. This has become a regular fixture in our house and I hope it does in yours too!